Melbourne is often celebrated as Australia’s café capital, with a vibrant food scene that has earned the city its reputation as a must-visit destination for food lovers. One aspect that truly sets Melbourne apart is its deep passion for brunch. Whether you’re a local or a visitor, brunch is more than just a meal here—it’s a lifestyle, a tradition, and an experience all rolled into one. The café culture in Melbourne is rich and diverse, offering everything from classic comfort foods to innovative, globally-inspired dishes. If you’re planning to explore Melbourne’s brunch scene, here are some of the best dishes to try at local cafés that perfectly capture the city’s culinary creativity.
The Best Brunch Dishes to Try at Local Cafes in Melbourne
- Classic Avocado Toast
No discussion of Melbourne brunch is complete without mentioning the iconic avocado toast. This dish has evolved from a trend into a symbol of Australian brunch culture. But in Melbourne, avocado toast is more than just a simple slice of bread with smashed avocado—it’s a work of art.
What’s in it? Typically, avocado toast is served on thick, toasted sourdough with creamy smashed avocado, a poached egg, a sprinkle of feta cheese, and a drizzle of olive oil. It’s often garnished with a mix of seeds, herbs, and sometimes chili flakes to add a kick. Simple yet packed with flavour and texture, combining the creaminess of avocado with the crunch of toast and the richness of a perfectly poached egg.
Where to Try It? Head to Higher Ground or St. Ali, two of Melbourne’s favourite brunch spots, where you’ll find their gourmet takes on this classic. The ingredients are always fresh, and the presentation is exceptional, elevating the humble avocado toast to new heights.
Why It’s Special: Avocado toast has become synonymous with brunch in Melbourne, and it’s easy to see why. It’s not only delicious but also versatile, catering to any dietary preference. Whether you’re after something light and healthy or craving extra toppings, this dish is the perfect brunch starter.
- Shakshuka
For those seeking something bolder and full of flavour, shakshuka is the dish to try. This Middle Eastern classic has quickly become a brunch favourite in Melbourne, known for its spicy, vibrant flavours.
What’s in it? Shakshuka is made by poaching eggs in a rich, aromatic tomato and pepper sauce spiced with cumin, paprika, and chili. It’s often served with a side of warm pita or sourdough to scoop up the sauce. The dish is fresh, hearty, and bursting with flavour, making it ideal comfort food for any brunch lover.
Where to Try It? For an authentic shakshuka experience, head to Shuka or Two Birds One Stone, both known for serving mouth-watering versions of the dish. These cafés give it a modern Melbourne twist, incorporating locally-sourced ingredients.
Why It’s Special: Shakshuka is more than just a meal; it’s an experience. The richness of the tomato sauce combined with perfectly poached eggs creates a delightful balance of textures and flavours. Hearty yet fresh, it’s the perfect dish to share with friends over coffee.
- Pancakes with a Twist
Pancakes are a brunch classic, but in Melbourne, the humble pancake has been taken to a whole new level, with creative toppings and unexpected flavour combinations.
What’s in it? Expect pancakes that are light, fluffy, and made from scratch, stacked high with indulgent toppings. Some cafés serve them with seasonal fruits like strawberries, figs, or bananas, while others add mascarpone, ricotta, or even salted caramel and chocolate. You might also find savoury options, such as pancakes with bacon, eggs, or smoked salmon.
Where to Try It? For a pancake experience that’ll leave you wanting more, visit Kettle Black or Proud Mary. These cafés are known for their decadent pancake stacks, offering something for both sweet and savoury fans alike.
Why It’s Special: Melbourne’s pancakes aren’t just for breakfast—they’ve become a meal in their own right, celebrating creativity and indulgence. Whether you prefer a light fruity version or a decadent treat, Melbourne’s pancake offerings are a must-try for anyone seeking a true brunch experience.
- Brekkie Bowls (Healthy Options)
Melbourne has embraced a growing trend of health-conscious brunch options, and brekkie bowls are a perfect example of how healthy eating can be exciting. These nutrient-packed bowls are an excellent choice for those who want a wholesome, indulgent breakfast.
What’s in it? Brekkie bowls typically feature a variety of healthy ingredients like quinoa, chia seeds, coconut yogurt, avocado, berries, and nuts. Some may include eggs or smoked salmon for added protein, while others might be entirely plant-based. The beauty of brekkie bowls lies in their versatility, as you can customise them to suit your tastes and dietary needs.
Where to Try It? For the best brekkie bowls in town, visit Aunty Peg’s or Mörk Chocolate, where these health-conscious dishes are elevated with unique, high-quality ingredients and careful presentation.
Why It’s Special: Brekkie bowls strike the perfect balance of nutrition and flavour. Colourful, customisable, and made with fresh, seasonal ingredients, they pack a punch. If you’re after a meal that’s both filling and good for you, brekkie bowls are an ideal choice.
- Sweet & Savoury Croissants
While Melbourne is known for its innovative brunch dishes, there’s something undeniably comforting about a well-made croissant. Here, croissants are taken to the next level, offering a range of sweet and savoury options that are hard to resist.
What’s in it? Melbourne croissants are light and flaky, with a luxurious buttery flavor that makes them stand out. Whether you’re enjoying a classic plain croissant or a more indulgent version filled with chocolate, almond paste, or ham and cheese, you’re in for a treat. Some cafés even serve croissants with a modern twist, like a pistachio filling or with fresh fruit.
Where to Try It? For some of the best croissants in Melbourne, head to Lune Croissanterie, widely regarded as one of the best bakeries in the world, or Tivoli Road Bakery, where you’ll find expertly crafted pastries that are nothing short of perfection.
Why It’s Special: Croissants in Melbourne are a perfect example of how the city takes classic French pastries and gives them a local flair. Whether sweet or savoury, these croissants offer a delightful burst of flavour with each flaky, buttery bite.
- The Melbourne Breakfast Classic: Poached Eggs with Hollandaise
If there’s one dish that epitomises Melbourne’s brunch culture, it’s eggs benedict. This breakfast classic has been embraced with open arms in Melbourne’s café scene, often with locally sourced ingredients and creative twists.
What’s in it? In an Eggs Benedict, poached eggs are set on a warm, toasted English muffin and finished off with a rich hollandaise sauce. Variations may include smoked salmon (eggs royale), spinach, or even crispy bacon (eggs florentine). It’s a comforting, indulgent dish that’s perfect for brunch.
Where to Try It? Melbourne cafés like The Hardware Société and Proud Mary have perfected eggs benedict, offering creative versions of this dish that will satisfy any craving.
Why It’s Special: Eggs benedict is a brunch classic that embodies Melbourne’s love for gourmet breakfast foods. The creamy hollandaise sauce, perfectly poached eggs, and rich flavours make it an unforgettable brunch option.
Conclusion
Melbourne’s brunch offerings reflect the city’s dynamic and diverse food culture. Each café showcases the perfect fusion of local ingredients, global influences, and creative techniques, from the classic poached eggs with hollandaise to the inventive shakshuka and decadent pancakes. The café culture is not just about food but about a shared experience, where each meal tells a story and every dish becomes a way to connect with the city. Whether you’re a local or a tourist, Melbourne’s brunch scene promises to leave a lasting impression, combining taste, atmosphere, and tradition in every bite.